First, let’s talk about the base spirits. You really need to adhere to rye and cognac here. I’m not saying you can’t use bourbon or brandy. But the softness of a good cognac with a light and fruity ...

People often ask bartenders what their favorite cocktail is, but a good bartender draw out patrons to find out what they like. Still, if there was ever a time for one cocktail to be noted above others ...

It’s Mardi Gras time, and in case you don’t have a trip planned to New Orleans anytime soon, the Vieux Carré is an easy and delicious way to bring a bit of that old-world charm right into your very ...

Mardi Gras is coming up Tuesday, and for many people that’s a good reason to down a Hurricane or maybe an Abita beer or six. But for anyone looking for a more refined taste of New Orleans, you can’t ...

Part Sazerac, part Manhattan and all New Orleans — the Vieux Carré is a boozy classic that could only be born in a town like the Big Easy where a stiff drink is de rigeur. All sprits and no filler, ...

Welcome to a Cocktail Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy cocktails. Joly explains that part of the reason the cocktail has had such ...

First created in the 1930s at Hotel Monteleone in New Orleans, the Vieux Carré is a Crescent City staple and one of a handful of cocktails that employ the use of Benedictine. Provided by Kevin Hopper ...

The Vieux Carre Cocktail derives its name from a hotel in the Old Quarter of New Orleans, United States. ___4942379___https:_____static.pulse.com.gh___webservice ...

Few things are as American as baseball, apple pie and the Sazerac, that sublimely strong rye whiskey concoction developed in New Orleans around 1850, making it one of America’s oldest cocktails. The ...

QUEBEC, May 22, 2024 /CNW/ - On May 23 rd, the Vieux Carré, new cocktail bar from Groupe la Tanière, will open its doors. Located at 36 ½ St-Pierre street in Quebec City, at the same address as two of ...