Agri-Pulse

Produce program standards aim for alignment of inspection programs

State and federal officials will now have unified federal standards guiding produce inspections under new guidelines being ...
JD Supra

USDA Updates Guidelines for Voluntary “Product of USA” Label Claims

Under the final rule, the voluntary label claims “Product of USA” and “Made in the USA” may be used on FSIS-regulated products that meet the following criteria: Single ingredient products that are ...

What’s the Difference Between the FDA and the USDA?

Why do different government agencies regulate milk, eggs, and processed foods? It’s complicated.
Animal Welfare Institute

Buyer Beware: USDA’s New Meat Label Guidelines Are a Raw Deal

In a much-anticipated move, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released its updated Guideline on Substantiating Animal-Raising or Environment-Related Labeling ...
Tennessean

Strong HACCP Training Supports More Effective FDA and USDA Inspections

Industry leaders emphasize that structured HACCP training strengthens compliance, streamlines FDA, USDA & FSIS inspections, & supports public health protection. Excelente curso “Auditor certificado en ...