This light, herbaceous chicken dinner is refreshingly easy to prepare. A simple marinade of lemon, garlic and spice infuses the chicken with bright flavor, deepened by the smoky char from the grill.

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively pain-free. I out gluten, high-acid foods, and red meat, and started ...

Excerpted with permission from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes by Christos Sourligas. Copyright October 22, 2019 by Skyhorse ...

At first glance (or taste), tzatziki and raita might seem near identical, even interchangeable, but that's simply not the case. While the two condiments share much in common — both are generally made ...

Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Grace Parisi opts for pork shoulder because it's so tender ...

Tzatziki sauce: it’s a mouthful, both literally and figuratively. Let’s dig into the dip’s origin, ingredients, and, of course, the proper way to say it. Tzatziki sauce is a yogurt-based sauce that’s ...