Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Purple and sweet potatoes offer more antioxidants than white varieties, but all potatoes can be healthy when prepared right, ...

BOISE, Idaho (AP) — Three types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.

Hundreds of people turned out for Shropshire's biggest Potato Day and celebration of the humble spud - with rare varieties ...

There's no need to steer away from spuds—as long as you eat them the right way.

Since potatoes grow underground, how do you know when they're ready to harvest? Learn the maturity times for some of the different varieties of potatoes.

About 89.8 million adults in India are struggling with diabetes or the inability to manage blood sugar levels. Here are the ...