Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

A turkey salmonella outbreak just before Thanksgiving in 2018 helped shape food safety efforts underway today aimed at limiting risks linked to the holiday meal's big star. In the end, inspectors ...

Thanksgiving is meant to gather your loved ones around the dinner table, but poor food handling can leave your loved ones gathered in the bathroom instead. The Centers for Disease Control said ...

Food poisoning outbreaks increase during the holidays, according to the CDC. Turkeys should be cooked to an internal temperature of 165 degrees. Washing a turkey before cooking is highly advised ...

Deschutes County Environmental Health is encouraging cooks to keep food safety in mind as they prepare their holiday feasts this year. Food poisoning outbreaks increase in November and December and ...

There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...