‘I have a great tri-tip marinade for Robert R. Heacox of Camano Island,” Everett cook Nancy Thurmond writes. “It’s not a barbecue sauce, but it’s delicious! Simple, but, oh, so good!!” In small mixing ...

1. Combine all ingredients for the tri-tip marinade and let the roast sit in and absorb the marinade for at least 4 hours or overnight. 2. In a small bowl, whisk together all ingredients for the ...

Chef Jeff from Smith's says tri-tip is one of his all time favorite cuts of meat. He explained how it got the name "tri-tip", it's triangle shaped. 1. Combine the ingredients for the marinade in large ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

1 Tri-Tip Roast (1-1/2 to 2 pounds). 4 ears corn, husked. 1 pound fresh asparagus, trimmed. 1 red onion, cut into eight wedges. 1/2 cup dry white wine. 2 tablespoons fresh lemon juice. 1 tablespoon no ...

As one could image, when I get together with my family the talk always turns to food. Whether it be with my father’s siblings and remembering their mother’s fantastic cooking or talking to my maternal ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

Make a rub by mixing all of the dry spices for the tri-tip. Generously rub the roast with the dry rub mixture. Wrap the roast in plastic and place in the fridge at least 4 hours or overnight. Unwrap ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...