Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Ana Frias of Muy Delish shares her recipe for spicy ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

1. Preheat grill to medium-high heat. Combine shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt, and a dash of black pepper and set aside. 2. Combine tomatillos with olive oil to coat and ...

South Texas loves its salsa verde, but when it comes to using tomatillos in our kitchens, that’s often where the ride ends. Well, no more, we say. The tomatillo is a flavorful, versatile ingredient ...

This pasta recipe features plenty of garlicky flavor, though it also features bold and slightly tangy flavors thanks to the ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

Are you ready to make the best guacamole of your life? I mean, really? Start with two secret ingredients in this guacamole recipe I recently discovered in a tomatillo salsa from The Love & Lemons ...

In June, we published a recipe for a Tex-Mex tomato pie. This recipe builds on that idea with more chile and tomatillos instead of tomatoes. 1 (9-inch) pie crust, homemade or store-bought Instructions ...