This year, we published hundreds of recipes, everything from beautiful gelatin molds to fresh pastas with homemade ...

Q: I ate the lemon-ricotta hotcakes at Hell’s Kitchen in Minneapolis. They were so light and awesome. Can you get the recipe? A: Those cakes are included in the restaurant’s cookbook “Damn Good Food: ...

Q: My green beans are just starting to ripen and I would like a salad recipe that does not include vinegar. Can you find one? A: This recipe keeps it simple with those beans and red onion tossed with ...

Because you still have to prepare the meals, there is some chopping involved in every meal kit. Whether it's an onion, ...

Rediscover the magic of winter nights with cozy, old-fashioned dishes inspired by childhood kitchens, where each meal brings ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Not too long ago, a friend served Million Dollar Spaghetti. It was not quite a casserole and not quite a pasta dish. Seasoned ground beef neatly topped a pile of cooked, regular-sized spaghetti in a 9 ...

The Kitchen has finally ended its long run on Food Network. The last original episode aired on Saturday, December 13. The ...

Robert "Mickey" Smith will tell you the secret to making a good bagel is "taking time." Two days, in fact. But the results are worth it, and he has time on his hands since retiring from a variety of ...