As an international correspondent, you get a front row seat to a country's cuisine. Here in Germany, where I'm based, that meant I got to meet Luisa Weiss. Her mom's Italian, her dad's American, but ...

After wars, natural disasters and all kinds of emergencies, the World Central Kitchen — the organization founded by chef José Andrés — flies in to help feed people. A new cookbook now brings forth ...

Add Yahoo as a preferred source to see more of our stories on Google. Kelsey Hansen When we first found out about Meredith Hayden’s new cookbook, The Wishbone Kitchen Cookbook, we knew there would be ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cookbooks, like memoirs and nonfiction novels, provide vital insight on ...

Chef Alicia Shevetone has written her fourth co-book, this one is co-written with Tiffany and is titled ‘Pop Life: The ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. Artificial intelligence has finally snuck its way into the heart ...

When we first found out about Meredith Hayden’s new cookbook, The Wishbone Kitchen Cookbook, we knew there would be some seasonal gems given her obsession with farmers market produce and outdoor ...