Pig’s on pasture is possible. Our Duroc Pig’s are pastured from the time their weaned (approx. 6 week’s old), until there are taken to the processor. Their have been allot of 100% grass-fed Pig’s ...

Jason Bindel Medina farmer Jason Bindel shows his Tamworth pigs, a heritage breed that came to the U.S. from England. Jason Bindel opened the freezer door at his Medina County farm and showed what was ...

Homegrown Pork (Storey, 2013) by Sue Weaver offers an outline on successfully raising pigs for modern backyard meat using humane and healthy techniques. Along the way we learn the secret to developing ...

Homegrown Pork (Storey Publishing, 2013) by Sue Weaver guides you through the process of choosing a flavorful pig breed and instructs you on formulating a proper diet and providing safe and ...