If you're trying to feed a crowd, there are few dishes more show-stopping than a tart. First of all, a tart can feed a lot of people, especially if you slice it thinly. But tarts are also beautiful — ...

Sweet, juicy melon needs little embellishment. Sugar, cardamom, and fresh mint highlight the flavor of ripe cantaloupe, ...

If you're hosting a cookout, barbecue, picnic, or other party on July 4, try one of these red, white, and blue desserts, ...

From a jammy mascarpone crêpe cake to smoky blackberry-barbecue short ribs, these dishes showcase the summer fruit at its ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...

Tarts can come in a sweet or savoury form. From Portuguese tarts to French onion tarts, we have one suitable for every occasion. For a savoury option, give the camembert and tomato tarts a go.

You’ve just gone crazy at the farmers market, snapping up the snap peas, perhaps, or scooping up bushels of stone fruit. What now? If you’re Ann M. Evans, co-founder of the Davis Farmers Market, you ...

From classic cherry pie and cobbler to cherry-glazed ribs, pasta, and chilled soups, these recipes showcase cherries in sweet and savory ways. Jodie Kautzmann is an editor, baker, and confectioner ...