There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...

Using a stainless steel or heavy bottom sauce pan Add water, condensed milk, vanilla, and butter. Once butter has melted, whisk in cinnamon until incorporated then add sweet potato puree and mix until ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Dear SOS: My friends and I were in New Orleans in March and ate at this wonderful restaurant on St. Charles Avenue. For dessert we shared their sweet potato bread pudding. Any chance you can get that ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture.

Students across Hawaii enjoyed ono ‘uala (Okinawan sweet potato) bread for breakfast, supporting the DOE's farm-to-school ...

You can use any leftover sweet potato you have on hand, whether roasted or steamed, or you can microwave a whole one that’s been pricked with a fork until tender, about five minutes on high. Canned ...

6 medium sweet potatoes (about 2 ¼ pounds), roasted, peeled ¾ cup chopped leeks, white parts only 2 tablespoons chopped green onions 2 tablespoons butter 20 eggs 4 cups (1 quart) heavy cream 1 ...