For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...
If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...
If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...
This fudge recipe only needs two ingredients, yogurt and dark chocolate chips. There’s no need to use the stove for this ...
Dessert: After the pear version we loved, discover our super gourmet apple and chocolate fudge! You never change a winning ...