With Memorial Day in the rearview mirror, it’s officially time to move meals outdoors. It’s hot in front of your stove, and don’t you want to enjoy the sunshine or a summer sunset? Pasta salads are ...

1 1/2 tsp. kosher salt, plus more for the pasta water penne pasta olive oil, plus more as needed 8-ounce jar sun-dried tomatoes in oil walnuts grated parmesan cheese garlic cloves Bring a large pot of ...

Serves 12. Recipe is from Patton’s Caterers, of Slidell, which says this is “an elegant, yet simple dish that is is as beautiful as it is tasty, a healthy vegetarian treat.” 1. The day before making ...

1. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until tender. Drain pasta, rinse with cold water, and drain again, leaving pasta slightly wet. 2 ...

With Memorial Day in the rearview mirror, it's officially time to move meals outdoors. It's hot in front of your stove, and don't you want to enjoy the sunshine or a summer sunset? Pasta salads are ...

With Memorial Day in the rearview mirror, it’s officially time to move meals outdoors. It’s hot in front of your stove, and don’t you want to enjoy the sunshine or a summer sunset? Pasta salads are ...

1 1/2 tsp. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Reserve 1 cup cooking water, then drain the pasta. Return to the pot and drizzle ...