A few bulbs of garlic are a pantry staple for many home cooks. It's a key ingredient to flavor tons of savory recipes. But if you forgot to add it to your grocery list this week and it's almost ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

Garlic powder gets no respect. Sure, the aroma and taste of fresh garlic is hard to beat, but in some situations, the dried stuff doesn’t just measure up, it flat-out wins. If you need a garlicky ...