Washing your produce doesn’t eliminate all pathogens, but it can reduce the risk of foodborne illness. However, washing produce also introduces moisture, which comes with its own risks. In most cases, ...

Have you ever watched your crisp lettuce turn slimy or noticed your strawberries developing fuzzy mold just days after ...

We may receive a commission on purchases made from links. Food storage is one of those things most of us don't give that much thought to. Got oodles of leftover spaghetti bolognese or made way too ...

After carefully choosing the freshest produce at the market, people face even more choices with vegetables, fruit, meat and dairy products at home that can help prolong freshness, minimize waste and ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. With grocery prices what they are, having to toss spoiled ...

In a nutshell, it’s better to wash produce right before you’re going to consume or cook with it. This means you should wash it after storing it if you don’t plan on using it immediately. But there may ...