For optimal freshness, store whole garlic bulbs in a cool, dry place with good airflow, away from sunlight and potatoes. Peeled garlic cloves should be kept in the refrigerator, either plain or cooked ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Garlic is one of my favorite ingredients to cook with. It brings all flavors in a dish to life and can be used in so many different kinds of meals. But I have had some difficulty in storing the stinky ...

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Sprouted garlic isn't dangerous to eat, but it has downsides. When you cut open a clove of garlic, you expect to find a nice, ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

Friends, I prefer fresh garlic rather that the minced garlic that is sold in jars. If you use a lot of it in your cooking like I do here are some tips. Garlic will peel more easily if you place it in ...

After reading in last week's column about how garlic and herbs stored in oil produce prime breeding conditions for Clostridium botulinum bacteria, Mike Miller e-mailed to say that his wife chops ...