Fresh herbs are the butterflies of the cooking world. Light and vibrant, they transform any skillet dinner or salad they touch. Unfortunately, like butterflies, they’re also incredibly transitory: ...

If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing ...

Keep your fresh herbs like basil, cilantro, and parsley, from wilting for upwards of two weeks with this chef-approved technique. Why does it feel like green leafy herbs always turn into a wilted, ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Wondering what to do with that abundance of garden-fresh herbs you've carefully tended all summer long? No worries. You can enjoy fresh herbs year-round by drying or freezing them. They won't have ...

Nothing brightens or adds vibrancy to your dishes or drinks quite like fresh herbs. The fastest way to elevate your recipes, and give them a pop of color and flavor, is to enhance them with ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...