For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Dried herbs typically have a stronger flavor, three to four times stronger than fresh herbs. When using as a substitute for ...

If your fresh herbs from the store are looking a little past their date, don't toss them out. Instead, this trick can help ...

Using fresh herbs is an easy way to instantly elevate your cooking, whether you're making a fragrant pasta sauce, garnishing meat, or working them into your bakes. Fresh herbs like basil, rosemary, ...

Keep your fresh herbs like basil, cilantro, and parsley, from wilting for upwards of two weeks with this chef-approved technique. Why does it feel like green leafy herbs always turn into a wilted, ...

Wondering what to do with that abundance of garden-fresh herbs you've carefully tended all summer long? No worries. You can enjoy fresh herbs year-round by drying or freezing them. They won't have ...

Fresh herbs from your garden can transform simple meals into flavorful dishes without much effort. Whether you have basil, cilantro, mint, or rosemary, using these herbs adds a burst of freshness that ...

Nothing brightens or adds vibrancy to your dishes or drinks quite like fresh herbs. The fastest way to elevate your recipes, and give them a pop of color and flavor, is to enhance them with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...