Explore the Ohio steakhouses beloved by locals for perfectly cooked steaks, generous portions, and a dining experience worth ...

Filet mignon may be the champagne of steaks, but if you want mouthwatering beef, skip the soft tenderloin and choose the most ...

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But ...

Given how easy it is to sear thinly sliced steak strips on the stove, we don't always turn to frozen versions of the meat.

The Ribeye Steak - Your Best Investment Ribeye steak is often hailed as the flavor powerhouse of the steakhouse menu. Its ...

When it comes to cost, flavor, texture, and ease of preparation, some steak cuts are better than others. See which ones a ...

Nothing says summer quite like the sizzle of a steak hitting a hot grill. Whether it’s the smoky aroma wafting into the air or the sound of juices searing into the perfect char, grilling steak is an ...

While most of the nation’s best steakhouses will put a sizable dent in your wallet — easily $100 per plate, with apps, sides, and beverages — the service, food, and ambience at an iconic eatery can ...