The sauce in steak au poivre might seem fancy and out of reach, but if you have the right ingredients for the base, you can ...

What They Are Known For: Collaborating in top kitchens for more than two decades, raising the bar for classic French cooking in New York. Peppercorn-crusted filet mignon in a cream sauce comes with a ...

This fancy but easy recipe is an elegant version of steak flavored with pepper in a creamy, slightly boozy sauce. You want to spring for filet mignon for this recipe -- about 4 to 6 ounces and an inch ...

4 beef steaks of your choice (we use tenderloin) Salt Fresh coarse ground black peppercorns 2 tablespoons soy or canola blend oil Au Poivre sauce (see recipe below) Let steak sit at room temperature ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak Diane and steak au poivre side by side - Static Media / Shutterstock Step back in time to a steakhouse in the 1960s and two ...

Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times.

Pre-heat oven to 425 degrees. In a medium pot over high heat, cover potatoes with salted water by 2 inches and bring to a boil. Lower heat to medium-high and simmer until fork-tender, 20 minutes.