The American South is often celebrated for its traditional cuisine, from barbecue to biscuits, yet a closer look reveals a ...

Walk into any trendy Southern restaurant in 2025, and you'll likely find shrimp and grits, fried chicken, or biscuits with ...

These are some of the South’s most iconic dishes that every Southerner should learn to make in 2026, if they haven’t already.

Dr. Marcie Cohen Ferris, an associate professor in the Department of American Studies at the University of North Carolina at Chapel Hill, hails from a corner of northeastern Arkansas and is the author ...

The Cary bakery’s brunch rush is a zoo, with folks queuing up in lines almost out the door to order their bacon and eggs. One recent morning, I couldn’t face the hustle, so I hit the takeout counter ...

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...

REDLANDS, Calif. (KABC) -- Customers looking to try a new restaurant can try Martha Green's The Eating Room, where the philosophy is simple: southern food made from scratch every time! Located in the ...

When it comes to food and cooking, the American South is hot. Yet the stories and experiences of African Americans have been largely left out of the conversation. Is it a type of cultural ...

Tim Martin, an owner and chef at Martin’s Soul Food To-Go, gets ready to serve up some macaroni and cheese on Oct. 12, 2022. VIRGINIA BEACH, Va. — As slave ships crossed the Atlantic with their tragic ...