Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. October 14, 2016 Add as a preferred source on ...

We may receive a commission on purchases made from links. French for "under vacuum," sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is ...

Londonist’s own sandwich seeking flâneur, Jonathan “Browners” Brown, isn’t just sarnie obsessed. Indeed, have a look at his own blog, Around Britian with a Paunch, and you’ll soon realize he and his ...

SAN FRANCISCO — Eat Just, Inc. has joined forces with Cuisine Solutions, Inc., a manufacturer and distributor of sous vide foods, to launch Just Egg Sous Vide Bites. The plant-based bites are cooked ...