The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more, including a sour ...

1. Preheat your oven to 400. Heat the oil in an oven safe skillet over medium heat. Add the onion and cook a few minutes until softened. Add the Anaheim chili and the salt and pepper. Cook another few ...

As a high-schooler, I had a profound bias against any type of restaurant food that my parents tried to re-create at home. Pizza, sweet-and-sour chicken and enchiladas — none of those things, I ...