The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

Looking for a fun twist on a classic favorite? These Sour Cream Enchiladas are just what you need! Made with Condensed Cheddar Cheese Soup, they take the beloved Sour Cream Chicken Enchiladas to a ...

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more, including a sour ...

Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an ...

Mamaw's casserole has chicken, rice, and three soups: cream of chicken, cream of mushroom, and cream of celery. Reviewers like to add bacon, some shredded Cheddar cheese, and bags of frozen veggies — ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...