This is one of the dishes I have come to rely on when I don’t feel like cooking — it’s as close as I come to waving a magic wand at dinnertime. There’s hardly anything to do to get it to the table, ...

1. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Bring to a boil, skim the surface thoroughly, and lower the heat.

In just 45 minutes, you can make this delicious chili recipe from “Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat” (Stewart, Tabori & Chang), by Deborah Krasner. The chili's ...

Looking for a quick, easy and very flavorful dinner option? A spice rub can transform your favorite meat or fish into party-ready fare in a flash. Some spice rubs are dry, but this one has olive oil ...

1. Set the oven at 325 degrees. 2. Remove the string or netting on the meat and the outer layer of fat. Cut the meat along its natural lines into 8 large pieces. 3. In a bowl combine the smoked ...

1/2 teaspoon sweet or spicy smoked Spanish paprika (see note) 6 sprigs parsley, minced Lightly mix turkey, egg, onion, bread crumbs, salt, paprika and parsley together in a medium bowl; gently form ...