For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you think of ...

Just saying the word "paprika" inspires joy, and the crimson hue seconds that emotion. This spice-cabinet staple is often overlooked in the U.S. but is prized in Hungarian and Spanish cuisines.

A hearty dinner of pan-seared pork chops with roasted peppers, potatoes, and onions is a weeknight wonder. The vegetables are dusted liberally with two kinds of paprika to give them a sweet and smoky ...

Make easy pantry swaps for this prized spice. Paprika is a commonly used spice, partly due to its color, but also its inherent versatility. The easiest varieties to find are sweet, hot, and smoked.

Looking for a quick, easy and very flavorful dinner option? A spice rub can transform your favorite meat or fish into party-ready fare in a flash. Some spice rubs are dry, but this one has olive oil ...

THE RECIPE: Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika Chicken, as Brillat-Savarin famously remarked, is for the cook what a blank canvas is to the artist. Having chewed on more ...