If not for Aristotle, I might have felt pretty bad about myself when I tasted my brother-in-law's homemade bacon a couple of years ago. He had shipped me a slab of it from Indiana, where he lives, and ...

As with any festive meal, an outdoor cookout ought to begin with appetizers. This week on Grill Marks, we make MOINK Balls. Moo + oink = beef meatballs wrapped in bacon, then smoked. We're using the ...

I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...