If you’re anything like us on the homestead, after the holidays, you always end up with plenty of leftover ham. Instead of letting it sit in the fridge or making yet another ham sandwich, this ...

This recipe from chef Hugh Acheson is a great one for the slow cooker: white beans are simmered for hours with ham hock and escarole. “When finished with the bitter beauty of escarole, this soup ...

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold day ...

Bright, savory, and quietly smoky, chile verde owes its green hue to a mix of roasted tomatillos, blistered poblanos, jalapeño, and cilantro. Most of the sauce is sent to the slow cooker with pork ...