Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

I’ve always called this a pound cake. According to my mother’s recipe notes, though, it was my Aunt Mildred’s “plain cake.” ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Laced with notes of vanilla, caramel and the subtlest bit of oaky bourbon, this plush pound cake is equal parts impressive and scrumptious. Whereas a pound cake can easily become dense or dry and ...

This video features a recipe for a matcha and adzuki pound cake made with extra egg whites to achieve a light texture. The ...