I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Like many Western New Yorkers fortunate enough to grow up with family nearby, Sunday dinner was a big part of Karle Norman’s upbringing. His grandparents met at Cornell University, where their hotel ...

Enjoy this tender dish this Spring. April 3, 2012 — -- intro: I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays ...

This butterflied leg of lamb is stuffed with olives and figs and served cool. Roast it the night before, tuck it into the fridge, and slice it in the morning -- the pretty streaks of cured olives, ...

What He Is Known For: Cozy, quietly impressive dishes that marry Mediterranean and Middle Eastern flavors with no superfluous flourishes. “WITH STONE FRUITS the first of the season is never the best ...

When it comes to Easter in Central Italy, nothing quite captures the spotlight like the baked leg of lamb. This traditional ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make Elliott's pièce de résistance, marinated and roasted leg of lamb. Lay ...