Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

Other than a perfectly ripe peach, pesto is the food I turn to most throughout spring and summer. It’s fast, easy, cheap and versatile, so it’s no mystery why this Italian sauce has ingrained itself ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle We may earn a commission if you make a purchase through one of our links. Have you started ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

This is a pasta pesto and bean soup with roasted red pepper bruschetta. AL DIAZ Miami Herald Thinking of trimming the budget and waistline after the holidays? This pesto and bean soup is quick, easy ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Summer soups are usually served cold to offset the hot weather. But there is always an outlier. This vegetable soup is that one. The hardest part of making this soup is the chopping the vegetables.