A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss--the easiest, simplest recipes yet from #1 New York Times bestselling author of ...

We've rounded up dozens of our favorite quick chicken recipes—like enchiladas, casseroles, and pot pies—for easy meals.

Hungry and staring at your phone, debating whether to order in again? These simple weeknight dinners hit the table faster than delivery can ring the doorbell, and they don’t come with extra fees or ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Adding more vegetables to your diet is a great way to mix up your menu and eat a more nutritious meal. These recipes prove that eating a plant-based recipe doesn't mean it is overly complicated or ...

Turn up the dial on your salad game while shaving time off the clock with simple recipes that are greater than the sum of their parts. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

Buttermilk is used in cooking and baking to add thickness and tartness to a dish. Try these recipes to bring out the best in buttermilk.

Ham is a staple for Easter dinner, and this recipe using your slow-cooker will make the star of dinner stress-free to make.

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a reliable alternative. Fortu nately, cooking on an induction stove can be just as ...