Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Spring rolls are a refreshing and simple way to enjoy fresh ingredients. Rice wrappers are available in the Asian section at your local grocery store. Make sure you don’t let the wrappers get too soft ...

Every time I eat a spring roll I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un-stuff it, ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

1. To make the spring rolls: In a medium size bowl, combine the shrimp, salmon, cabbage, coconut, cucumber, lime juice, fish sauce, sugar, chilies, green onion, and mint in large bowl. 2. Moisten ...

Shrimp Spring Rolls at Nudo House on Wednesday May 23, 2018, Photo by Laurie Skrivan, lskrivan@post-dispatch.com Yield: 10 spring rolls For the dipping sauce 3 tablespoons rice wine vinegar 3 ...

Imagine crossing a monster potato with a water chestnut. That’s jicama for you. And while not much to look at on the outside, the crisp, crunchy texture and clean, sweet flavor inside makes this ...