Shrimp are a low-cal, high-protein alternative to meat or poultry in soup, and the results are deliciously satisfying. Craving something spicy? Maybe something with shrimp? Want something fast and ...

Note: Greek avgolemono meets Italian shrimp scampi in this quick, easy, soup. This soup is best if served right away. If you need to reheat it, make sure to do it over low heat, or it may curdle. From ...

Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

What a refreshing summertime soup! Fresh and crisp, we could eat this gazpacho every day but especially on a hot summer day.

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

Cut 4 chile halves into fine strips. Heat 1 tablespoon oil in small skillet over high heat. Add chile strips and fry until crisp, about 10 seconds. Drain; reserve for garnish. Toast remaining chile ...

Can’t afford a Caribbean cruise? Then let your taste buds transport you to the tropics. The Kansas City Star’s Caribbean Shrimp Soup is a zesty dish that will help you get bikini-ready without taking ...