Pastry chef and activitst Natasha Pickowicz is stopping by the TODAY kitchen to bake up a couple of her favorite recipes from her cookbook, "More Than Cake: 100 Baking Recipes Built for Pleasure and ...

This cranberry shortbread cake is a seasonal favorite of ours. Why? Because it’s enjoyed by almost everyone and can be served at any time, happily contributing to brunch, providing a fine ending to ...

This Lunar New Year, treat you and yours to Cantonese shortbread cookies. With a handful of steps, they will be ready in the blink of an eye!

This breakfast-inspired shortbread is a special way to utilize the last serving of your favorite granola, which adds a mysterious crunch to the buttery cookie. Sandy ultrafine rice flour enhances this ...

What’s the coziest, most romantic snack for a cold winter evening? It could be shortbread cookies and a cup of hot tea. We’ve got an effortless shortbread recipe for you and some tea tips. These three ...

Try making these easy, buttery shortbread biscuits for a fun afternoon activity with the kids. This recipe also works with chocolate chips or orange zest added to the shortbread dough. Each shortbread ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...