Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

1/4 cup sake, water or light white wine 1 teaspoon freshly grated ginger root 1/2 teaspoon salt 2 pounds fish 1/2 cup chopped green onion tops Pour liquid in a dish large enough to hold the fish; mix ...

Warm, fluffy, and crunchy: There’s a whole lot of reasons why so many people fall head over heels for fish tacos. While there are many ways to prepare this classic Mexican dish, Kelly Pfeiffer of nosh ...