Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via Getty Images Some cheeses are mild and soft like mozzarella, others are salty-hard ...
Cheese is fantastic. So fantastic that 14.1 billion pounds of cheese were produced over the course of 2023 in the U.S alone. Every rose has its thorns, however, and while many enjoy snacking on cheese ...
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