Learn about the history of samosa, its origin in the Middle East, how it came to India, its ingredients, and why this crispy ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

When I was growing up, samosas made an appearance at any significant family gathering, whether it was small and festive or a huge celebration. A week or so prior to the big event, my mother, sister ...

Many of us associate pastry with France by default, which is fair enough—the French have arguably advanced the art of pâtisserie about as far as it can go. But they didn’t invent it. The Oxford ...

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‘Samushak’ or ‘sambusak’ was a dish cooked in the royal kitchens of the Delhi Sultanate. Several scripts from the era describe a filled, deep-fried flaky pastry. Lamb, chicken and egg were popular ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

If there’s an Indian restaurant that doesn’t peddle samosas, I don’t want to know about it. And if samosas aren’t part of your regular order at your favorite Indian eatery, it’s time to get with the ...