It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses. Each ...
Despite a price of up to $5,000 per kilogram, saffron continues to be a coveted ingredient in fine dining, prized for its rich aroma, vibrant color and subtle earthy-sweet flavor.
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