Yields enough rub for 6-8 chops. Rub is by Teresa B. Day. ½ cup brown sugar 1½ teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon smoked sweet paprika 1 teaspoon dried basil 8 pork chops, thick ...

We were sitting in the backroom of the Montreal restaurant Joe Beef, eating shrimp, when the waiter told us to dip the meat into a tureen of lobster butter. It was a dark and clouded sauce, slightly ...

1. Heat grill to medium-high heat. 2. Mix sugar, salt, pepper, garlic, paprika and basil in a small bowl. Rub all over the chops until evenly coated. 3. Place chops on the grill and cook 6 to 7 ...