The bright red calyxes of the roselle plant can be dried and used to make tea. In Sri Lanka the young leaves are added to curry as a nutritious vegetable. It has other common names such as Jamaican ...

Florida’s early settlers often strived to bring what was familiar to this strange new land — customs, traditions and the plants that provided their food and medicine sources. A number of plants from ...

In a remarkable feat of innovation and perseverance, Ceylon Hibiscus (Pvt.) Ltd, founded by D.N. Silva in 2021, has emerged as a trailblazer in the cultivation of roselle hibiscus sabdariffa in Sri ...

The commercial cultivation of Roselle, locally known as “Chuka”, a medicinal crop native to West Africa, is increasing in the Kathalbari area of Luxmipur-Kholabaria Union in Natore Sadar upazila.

If all goes well, Alicia Bacon’s plot at the Ocean View Farms community garden in Mar Vista will be a garden of scents this summer, an olfactory orchestra of plumeria, the flowering vine known as ...

Hibiscus tea is a delicious drink that I look forward to when at home or out on the town during our hot and humid summer months. The drink is a prominent agua fresca accompanying a midday meal in ...

Coco Bless Co. is gearing up for sustained production of beverage made from the Roselle plant, which is related to hibiscus or gumamela, in anticipation of a license to operate from the Food and Drug ...

When looking for a drink to quench your thirst, water is the first thing that comes to mind. It is a good choice and a healthy one too. But did you know there's something you could add to the water to ...

Jamaica, (Roselle) is a medicinal hibiscus flower and member of the Malvaceae family. It is believed to have been introduced to the Jamaica in the 1700's by African slaves - hence the name. Source: ...

Jamaica, (Roselle) is a medicinal hibiscus flower and member of the Malvaceae family. It is believed to have been introduced to the Jamaica in the 1700's by African slaves - hence the name. Source: ...