Roman food “is delicious, it’s got balls,” says USHG’s Joe Tarasco, the executive chef of all the Redbury projects. It’s also a point of inspiration. In an age of #saddesklunch and restaurants that ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. According to ...

The food in this stunning City is as eternal as its ruins and back alleys. Having lived in Rome for many years, I have always appreciated the simplicity of its key dishes. Most of them depend on ...

Dionysus God of Wine and Goddess Ariadne in Ancient Greek Mythology. Athlete Eating Grapes and Drinking Vine. Woman Holding Grapes Bunch. Amphora Jugs Stand around Cartoon Flat Vector Illustration Two ...

In the ancient city of Pompeii, archaeologists found a fresco near a bakery depicting a flatbread, which “might be the precursor to the Italian pizza,” the BBC reported. While the flatbread doesn’t ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian ...

The Trapizzino — a handheld food that’s essentially a pizza pocket sandwich — will soon become available on the Lower East Side at a restaurant named after the food. Since pizzaiolo Stefano Callegari ...

The Romans also used to take snails out of their shells, put them in a dish of milk so that was all they could eat and, when the snails had become so fat they could no longer fit back in their shells, ...

Fri, June 13, 2025 at 1:10 PM UTC From the crackle of deep-fried artichokes to a perfect carbonara paired with a local vintage, Rome’s culinary scene is as timeless as its monuments—and just as ...