Add Yahoo as a preferred source to see more of our stories on Google. Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Dear Recipe Wrangler, We recently had a fabulous steak dinner at a restaurant in the Financial District called Flames Steakhouse. The meal got off to a great start with eggplant rolls in a delicate ...

SOUTH BOSTON (WHDH) — In this week’s “What’s Cooking,” 7’s Sarah French visited the new restaurant La Motta’s Italian Specialties in the South End, where Chef Justin Winters is cooking up Italian ...

[ooyala code=”BxMmxmYTE6hc0PxfZR4-dzoASA829384″ player_id=”b248f00b9d6e4d7ba21cbc796a85f61c” auto=”true” width=”1920″ height=”1080″] CLEVELAND, Oh ...

Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...

First, in a large sauté pan add some oil and sauté over high heat the onions, leeks and peppers for 5-7 minutes. Then add the garlic and sauté for another five minutes. While those vegetables are ...

Mozzarella balls: Discard brine from Mozzarella balls, marinate with the fresh herbs, salt, pepper and garlic. (Can be made 1-2 days in advance and kept in airtight container in refrigerator until ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...