Earthy chestnuts and rich chocolate make for a deliciously dense pudding cake. There’s nothing more festive than a sweet ...

Use a paring knife to cut an "x" into the domed side of each chestnut. Place the scored chestnuts domed-side up on a rimmed baking sheet. Roast at 425°F until the skins have darkened, the meat is ...

After singing about them for years, it’s high time we actually roast some chestnuts at home. While they’re not over an open fire, this holiday recipe will leave your guests wanting more. It used to be ...

As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.

Chestnuts will always be a wintertime favorite for me. When I was younger, my father had his own way of celebrating the winter season — he would come home with big paper bags filled with raw chestnuts ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...