For this five-ingredient roast chicken dinner, stuff a chicken with a whole lemon and a bunch of thyme, then roast it alongside long planks of zucchini and leeks. Sizzling the vegetables in the ...

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

When a chilly morning makes the thought of dinner later feel like one task too many, the slow cooker can take over early.

Peri peri (“pili pili” in Swahili) simply translates to “pepper pepper,” but this traditionally grilled chicken dish has much more flavor than heat. It may have been made globally famous by South ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

This roast chicken and peach salad with feta combines sweet, savory, and warmly spiced flavors in a versatile dish perfect ...