Asparagus is always an impressive dish and is especially appropriate for special occasions. I am taking advantage of the season’s bountiful asparagus supply by sharing another of my favorite recipes ...

The salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant ...

At its peak during springtime, asparagus can be cooked in so many delicious ways. Roast it for a side dish, blend it into a soup or bake it into a casserole—you name it, and asparagus can do it. Use ...

The appearance of fresh asparagus this time of year is a welcome, tasty harbinger of spring. And, contrary to the stuffy persona of Archibald Asparagus in the "VeggieTales" books and movies, asparagus ...

Bring a medium pot partially filled with salted water to a boil over medium-high heat. Preheat oven to 400 degrees. Arrange tomato slices in a single layer across a sheet tray and season with minced ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Make the most of asparagus season with simple sides, veggie-packed pasta, and more MyRecipes hits. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...

Instructions: Preheat oven to 400 degrees. Place asparagus, tomatoes and walnuts on a greased baking pan. Mix oil, salt and pepper. Add to asparagus and toss to coat. Roast 15 to 20 minutes or until ...

Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and grilled ...