Roasted chicken is a classic comfort food and a beautiful meal for entertaining dinner guests. But getting the skin to come out just the right amount of crispy can be a tricky task, especially if ...

A whole chicken is a classic main course for Christmas dinner - succulent, tender, packed with flavors, and cooked to ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

Impress your family with a perfect bird. Sept. 29, 2011— -- intro: Roasting the perfect chicken with crispy skin and delicious flavor isn't always as easy as it looks. Melissa Clark, author of ...

With fewer moving parts, everything becomes clearer: what matters, what doesn’t, and how great flavor comes together. Then, ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...