When should a rhubarb plant produce flowers? If you're hoping to produce a lot of tender stalks for eating, the answer is never. Although a rhubarb plant in full flower is a magnificent sight with ...

Q • Could you please tell me about rhubarb? Do I cut all the stalks at once or is it best to cut as I need them and just let the plant keep growing? The stalks on two of the plants are green, but the ...

With its bright pink hue and long, sturdy stalks, rhubarb is an unmistakable sign of spring. It’s one of those things that you can only find at a certain time of year, but when it’s in season, it’s ...

• Choose stalks that are firm and crisp with glossy skin that is free of blemishes. Check both ends to make sure they aren't dried out. • Wrap, unwashed, in plastic, and refrigerate 3 to 7 days. • ...

Nothing makes the mouth pucker like a good, tart/sweet rhubarb crisp. The "pie plant" also can be used in pies, tarts sauces, jams, jellies, puddings and punch. Here are some questions about rhubarb ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

It's that time of year: Rhubarb's ruby shoots are bursting through the muck of spring, bold, bright and tart. Sure, rhubarb is wonderful in tarts, crisps and crumbles — how can it not be with a ...