Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sure, rhubarb makes a great dessert when paired with sugar in a pie or cake. But this tart spring vegetable can also lend its flavor to foods from barbecue to beverages. Here are a few ideas on how to ...

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious. It has the perfect flakey pie crust and tastes so good with a dollup of fresh homemade whipped cream on top. If you’ve ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree. For an 8-inch pie plate, use less rhubarb, about 4 to ...

Rhubarb has survived more than 5,000 years, but our Rhubarb Festival only 15 thanks to the new coronavirus. So sad. Maybe it will be back next year — we can only hope. According to legend and history, ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...